From your other author..

I grew up in Southern California with a nutritionist mother and a father whose culinary repertoire is based on the Costco freezer section. Over the years, I developed a deep appreciation for almost every type of vegetable (I miss how inexpensive they are in back in CA.) I’ll go for a plate of nachos any day of the week, and think bacon and truffles are overrated.

The first time Adam cooked for me, he helped me discover that I had developed a hive-producing crab allergy. The first time I bought Adam sushi, he spent the night with the porcelain goddess. We spend most of our time cooking for and with each other, or making our way the eateries of Boston and beyond.

We thought a blog about food, in particular about Adam and Kate, plus [what we] ate, sounded like fun. Hope you enjoy, and Bon Appetit!

- Kate

A Few Words from your Author(s)

After growing up in the hot sauce drenched and deep fried glory of Buffalo, New York, I gained my foodie chops on the other end of the state in Brooklyn. Under the spirited tutelage of the Thursday Club NYC, I learned that excess is not only alright, but expected at times and taking longer to prepare a meal than to eat it is okay.

Morphing into a food-obsessed person I am today has been a tremendous journey, but a glutton's work is never done. Now in living Cambridge, I aim to take advantage of Boston's culinary landscape to explore new locations, foods and experiences while keeping myself well fed in the process.

What makes this particular blog different from the million of others who post long-winded odes to the virtues of pork fat or shamelessly take pictures of their plates in restaurants? Not a whole lot to be honest.....but that being said, I still hope you enjoy our highly opinionated restaurant reviews, stunning photography, ground-breaking recipes and fascinating stories of the experiences that we share.

-Adam